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MUSHROOM AND POTATO STEW
2 T Olive Oil 2 ½ C Vegetable Broth
2 ea. Onions, chopped 1 ¾ # Potatoes, ¾ inch cubes
1 # Mushrooms, chopped 2 ea. Carrots, diced
½ C Dry White Wine ¼ C Soy Sauce
1 t Thyme 6 oz. Spinach
Heat Oil in heavy large pot over medium-high heat. Add Onions; sauté until golden, about 8 minutes, add mushrooms and sauté. Add Wine and thyme; boil until liquid is reduced by half, about 1 minute. Add next 4 ingredients; cover and simmer gently until...
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Turkey Tetrazzini
8 oz. Mushrooms sliced 8 oz. Fettuccini cooked
6 T. Butter unsalted 4 c. Turkey cooked chopped
¼ c. Flour 1 c. Peas cooked
1 ½ c. Milk 2/3 c. Parmesan Cheese grated
2 c. Chicken Broth ¼ c. Bread Crumbs fresh
¼ c. White Wine dry
In a large saucepan cook the mushrooms in 2 oz. of the butter over moderate heat, stirring, until most of the liquid they give off has evaporated, stir in the flour, and cook the mixture over...
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Chicken Chili
¼ c. Olive Oil 2
2 T.Tomato Paste
1 ea. Onion large diced
1 T. Cumin ground
1 ea. Green Pepper...
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Crock-Pot Meatloaf
1 ½ # Beef ground 1 ea. Onion Soup mix dry
1 ea. Onion chopped ½ t. Liquid Smoke
2 ea. Eggs 1 t. Mustard dry
2/3 c. Oats dried 1 c. BBQ or Ketchup divided
Mix beef and onions together. Combine eggs, oats, soup mix, liquid smoke, mustard and all but 2 T. of the sauce. Shape into a round loaf and place in crock pot that has been sprayed with cooking spray. Top with 2 T. of remaining sauce and cook covered for 8 hours on low or 4-5...
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Chicken Parmigiana 1/4 cup extra-virgin olive oil, plus 3 tablespoons 1 medium onion, chopped 2 garlic cloves, minced 2 bay leaves 1/2 cup kalamata olives, pitted 1/2 bunch fresh basil leaves 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed Pinch sugar Pinch red pepper flakes Kosher salt and freshly ground black pepper 4 skinless, boneless, chicken breasts (about 1 1/2 pounds) 1/2 cup all-purpose flour Kosher salt and freshly ground...
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