About Steve
I have been the host of the Indiana 105 Dawn Patrol for the Last 15 years. I originally hail from Louisiana, but have lived in Indiana since 1983. So at this point I think it is safe to say I'm a Hoosier. However I will always be a New Orleans Saints Fan, no matter what kind of trouble they may get into. My man cave is called the Voodoo Lounge Deux. The Original Voodoo Lounge was taken out by what was left of Hurricane Ike a few years back. The center piece of the Voodoo Lounge Deux is my hot sauce collection. Some people collect coffee mugs on vacation, I collect Hot Sauce. The Sauce of choice right now is brewed in Northwest Indiana by the Scoffeld Brothers. Be very careful with the Heavy Metal Sauce. However my favorite is a sauce from Barbados called Delish Bajan Sauce. Very hard to find. If you are going to Barbados and can hook a brother up......

My wife Colleen and I were married in 2000. Her grandmother used to own Ma Cole's dinner for all you old timers. And yes we met on the the radio. She was my first winner with Movie trivia 15 years ago. We have helped to for a new Theatre Company that raises money for charity. The Valparaiso Theatrical Company give 60% of every ticket sold back to a 501C3 charity. We have two sons and 4 grand children.

Steve's Posts

Zana Dinner last night.

Steve's Blog

I mixed up a package of Salmon with a little Stove Top Suffing, a little broccoli, Green Onions and a little blue cheesealt.  Put is all in the smart chopper.  Cooked it in one of those small frying pans with Pam, not oil or Butter.  Put the mixture from the Smart Chopper loose in the pan on High till is sizzled.  Added 2 mixed eggs to the pan and added some Happy Salt to taste.  Let the eggs cook for less than a minute then cut the heat back and added the peppers to the top.  Turned it carefully after, of I say 5-8 minutes.  Server With Cous Cous and Green Beans



Contact Steve

Weekdays 5-10AM
Saturdays 6-10AM

E-mail: zana@indiana105.com
Studio Phone: 1-219-531-0105

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